The magic of frozen rice
For quick dinners and hearty breakfasts, you’re gonna want to put rice on ice
Beans, lentils & other legumes, Cookin’ with Ice, Cooking techniques, Entrees, Freezing, Ingredients, Recipes, SeriesSheet pan veggie fried rice
This hands-off dish is faster than takeout
Your ice cube tray is a zero-waste wonder
Even if you see one every day, this humble grid might be the kitchen’s most overlooked gadget
3 easy sauces to keep on ice
Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals
The superpowered cooking gadget you already own
How to harness the tenderizing potential of ice
Bulgogi tofu, broccoli, and mushrooms
Plus: How to turn tofu into the ultimate flavor sponge
Venison bolognese
Why venison belongs on your menu (one good reason is pasta)
The great fake butter test
How do four popular plant butters fare on toast and in crust?
The great fake butter test
We put 4 popular plant-based butters to the test—in the oven and on toast
