Bulgogi tofu, broccoli, and mushrooms
Plus: How to turn tofu into the ultimate flavor sponge
Venison bolognese
Why venison belongs on your menu (one good reason is pasta)
The great fake butter test
How do four popular plant butters fare on toast and in crust?
The great fake butter test
We put 4 popular plant-based butters to the test—in the oven and on toast
Brown sugar apple galette
A free-form pie with almost no fuss
The secrets of the best veggie chili
Plus: A super-moist dairy-free cornbread to bake right alongside it
Cooking techniques, Desserts & baked goods, Ingredients, Low-waste, Potatoes & sweet potatoes, Recipes, Side dishesSalted maple cornbread
The secret is some sweet potato
The easiest, most delicious upgrade to the easiest, most delicious fall meal
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
Sheet-pan mango masala veggies and tofu
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
