Zucchini butter pizza
A creamy (and dairy-free) spread is our new favorite topping
Kelp Wanted: Seaweed doesn't have to taste like the sea
The umami superstar you didn’t know you already love
Cucumber soba noodle salad with seaweed pesto
The secret to this packable salad? An umami superstar you didn’t know you already love
A snack to crush your cravings
When it comes to feeling full, reach for the butter (beans)
Lemony dill, butter bean, and artichoke dip
This dip kicks hunger to the curb
Antipast-oh-no-you-didn't: Make melon a main course
Bringing an acidic tang to a seasonal favorite means you may never waste melon again.
Garlicky dill pickled watermelon rind
Plus: A quickie class in mastering the art of fridge pickling any produce
This 120-second sauce will steal your BBQ
The right sauce can turn any veggie into a meal, and this one will be your new go-to. It’s also great on a burger—veggie or otherwise.
Smoky tofu special sauce
The right sauce can turn any veggie into a meal or make a veggie burger sing. This 120-second recipe will be your new go-to.
