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  • All the mac, none of the cheese
    Newsletters

    All the mac, none of the cheese

    It’s a sweet potato casserole—kinda

    By

    Gabriella Vigoreaux

    November 21, 2024
  • Sweet potato mac
    Entrees, Ingredients, Nuts & seeds, Pasta & noodles, Potatoes & sweet potatoes, Recipes

    Sweet potato mac

    All the mac, none of the cheese. It’s a sweet potato casserole—kinda.

    By

    Gabriella Vigoreaux

    November 21, 2024
  • Bacon-y Brussels sprouts, hold the bacon
    Newsletters

    Bacon-y Brussels sprouts, hold the bacon

    Mushrooms, dear mushrooms, is there anything they can’t do?

    By

    Gabriella Vigoreaux

    November 14, 2024
  • Maple Brussels sprouts with mushroom ‘bacon’
    Ingredients, Mushrooms, Recipes, Side dishes

    Maple Brussels sprouts with mushroom ‘bacon’

    Mushrooms, dear mushrooms, is there anything they can’t do?

    By

    Gabriella Vigoreaux

    November 14, 2024
  • Let the sides steal the show
    Newsletters

    Let the sides steal the show

    First stop: stuffing

    By

    Gabriella Vigoreaux

    November 7, 2024
  • Stuffed acorn squash with meatless pantry gravy
    Fall, Recipes, Seasonal cooking, Side dishes

    Stuffed acorn squash with meatless pantry gravy

    Two reasons to let the sides steal the show

    By

    Gabriella Vigoreaux

    November 7, 2024
  • How to stock a sustainable pantry
    Beans, lentils & other legumes, Ingredients, Nutritional yeast, Nuts & seeds, Plant-based nutrition, Tofu, tempeh & other soy

    How to stock a sustainable pantry

    Stick this shopping list to your fridge

    By

    Gabriella Vigoreaux

    October 31, 2024
  • A little something for the meat-eaters…
    Newsletters

    A little something for the meat-eaters…

    These drool-inducing meatballs pack a sustainable secret

    By

    Gabriella Vigoreaux

    October 24, 2024
  • Pork and lentil meatballs
    Beans, lentils & other legumes, Entrees, Ingredients, Pasta & noodles, Recipes

    Pork and lentil meatballs

    These drool-inducing meatballs pack a sustainable secret

    By

    Gabriella Vigoreaux

    October 24, 2024
  • Carve your pumpkin—and eat it, too
    Newsletters

    Carve your pumpkin—and eat it, too

    How to get more than jack out o’ that lantern

    By

    Gabriella Vigoreaux

    October 17, 2024
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