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  • Do this one thing and… presto! Perfect pesto!
    Newsletters

    Do this one thing and… presto! Perfect pesto!

    Plus: Chef and cookbook author Cathy Whims’ best tip for freezing the verdant sauce to last all year

    By

    Liza Schoenfein

    April 19, 2025
  • The faux pork everyone’s squealing about
    Plant-based meat, Series, Taste Test

    The faux pork everyone’s squealing about

    How does Juicy Marbles’ newest cut compare to the real deal?

    By

    Liza Schoenfein

    April 12, 2025
  • Does this plant-based ‘pork’ live up to the oink?
    Newsletters

    Does this plant-based ‘pork’ live up to the oink?

    Juicy Marbles ersatz steaks have put on a show for a couple years. Does its pork do the same?

    By

    Liza Schoenfein

    April 12, 2025
  • A perfect pasta for warmer weather
    On Repeat, Series

    A perfect pasta for warmer weather

    Cookbook author Jessica Merchant’s go-to pasta is light, bright, and comes with a satisfying crunch

    By

    Liza Schoenfein

    April 5, 2025
  • You’ll go garbanzo for this bright pasta dinner
    Newsletters

    You’ll go garbanzo for this bright pasta dinner

    Cookbook author Jessica Merchant’s go-to pasta is light, bright, and comes with a satisfying crunch

    By

    Liza Schoenfein

    April 5, 2025
  • Rice and beans, the Korean way
    On Repeat, Series

    Rice and beans, the Korean way

    Korean multigrain rice (or japgokbap) is a tried-and-true kitchen staple that’ll never break the bank

    By

    Liza Schoenfein

    March 29, 2025
  • Way more than rice and beans
    Newsletters

    Way more than rice and beans

    Korean multigrain rice (or japgokbap) is a tried-and-true kitchen staple that’ll never break the bank

    By

    Liza Schoenfein

    March 29, 2025
  • Our take on Impossible’s new fake steak
    Ingredients, Plant-based meat, Series, Taste Test

    Our take on Impossible’s new fake steak

    How does it stack up against its plant-based competition—and steak?

    By

    Liza Schoenfein

    March 22, 2025
  • The ‘meatiest’ fake steak yet?
    Newsletters

    The ‘meatiest’ fake steak yet?

    Impossible’s new steak tips promise a meaty experience, but can they go beyond Beyond?

    By

    Liza Schoenfein

    March 22, 2025
  • This veg-packed pancake is way more than breakfast
    Newsletters

    This veg-packed pancake is way more than breakfast

    Akki roti, a savory rice-flour flatbread, comes together in minutes and is fit for any meal of the day

    By

    Liza Schoenfein

    March 15, 2025
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