You—yes, you!—can make dumplings
This method’s fast, easy, and foolproof. Plus it’ll help you avoid food waste.
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
The 'roast beef' of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
The ‘roast beef’ of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
Red lentils rule in this hearty Ethiopian stew
It’s a recipe of biblical proportions
This fan-favorite faux fromage lives up to the hype
Boursin is a cheese board staple, and its dairy-free facsimile is almost perfect
This fan-favorite faux fromage lives up to the hype
Boursin is a cheese board staple, and its dairy-free facsimile is almost perfect
