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  • This mushroom soup eats like meat
    Ingredients, Mushrooms, On Repeat, Series

    This mushroom soup eats like meat

    No, you’re not hallucinating

    By

    Liza Schoenfein

    December 7, 2024
  • How much ___ to buy this Thanksgiving
    Newsletters

    How much ___ to buy this Thanksgiving

    Curbing holiday food waste starts at the grocery store

    By

    Liza Schoenfein

    November 23, 2024
  • How much ___ to buy this Thanksgiving
    Fall, Food & climate, Food waste, Seasonal cooking

    How much ___ to buy this Thanksgiving

    Curbing holiday food waste starts at the grocery store

    By

    Liza Schoenfein

    November 23, 2024
  • A never-fail for lentil lovers
    Newsletters

    A never-fail for lentil lovers

    This Lebanese mainstay is cheap, easy, and satisfying

    By

    Liza Schoenfein

    November 16, 2024
  • A never-fail for lentil lovers
    Beans, lentils & other legumes, Ingredients, On Repeat, Series

    A never-fail for lentil lovers

    This Lebanese mainstay is cheap, easy, and satisfying

    By

    Liza Schoenfein

    November 16, 2024
  • These eggs aren’t just for breakfast
    Newsletters

    These eggs aren’t just for breakfast

    A chef-perfect midnight meal

    By

    Liza Schoenfein

    November 9, 2024
  • These eggs aren’t just for breakfast
    Eggs, Ingredients, On Repeat, Series

    These eggs aren’t just for breakfast

    A chef-perfect midnight meal

    By

    Liza Schoenfein

    November 9, 2024
  • Not another kale Caesar salad
    Newsletters

    Not another kale Caesar salad

    This riff on a classic Middle Eastern salad is a vibrant flavor bomb

    By

    Liza Schoenfein

    November 2, 2024
  • Not another kale Caesar salad
    Fall, On Repeat, Seasonal cooking, Series

    Not another kale Caesar salad

    This riff on a classic Middle Eastern salad is a vibrant flavor bomb

    By

    Liza Schoenfein

    November 2, 2024
  • No-fuss gnocchi: party in a sheet pan
    Newsletters

    No-fuss gnocchi: party in a sheet pan

    It’s easy. It’s delicious. It’s adaptable. It’s time to make this!

    By

    Liza Schoenfein

    October 26, 2024
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