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  • Stuffed acorn squash with meatless pantry gravy
    Fall, Recipes, Seasonal cooking, Side dishes

    Stuffed acorn squash with meatless pantry gravy

    Two reasons to let the sides steal the show

    By

    Gabriella Vigoreaux

    November 7, 2024
  • Low-waste pumpkin soup
    Cooking techniques, Low-waste, Recipes, Soups, stews & chilis

    Low-waste pumpkin soup

    How to get more than jack out o’ that lantern

    By

    Gabriella Vigoreaux

    October 17, 2024
  • Mushroom and walnut strudel
    Desserts & baked goods, Entrees, Ingredients, Mushrooms, Nuts & seeds, Recipes

    Mushroom and walnut strudel

    We’ll raise a stein to this easy, can’t-miss Oktoberfest centerpiece

    By

    Gabriella Vigoreaux

    October 3, 2024
  • 9 easy bites to feed a crowd
    Recipes, Snacks & appetizers

    9 easy bites to feed a crowd

    Our favorite dips, snacks, and sips of 2023

    By

    Cool Beans

    December 23, 2023
  • Peppermint bark brownie cookies
    Desserts & baked goods, Recipes

    Peppermint bark brownie cookies

    These sweet treats deliver chewy decadence, thanks to dates

    By

    Gabriella Vigoreaux

    December 21, 2023
  • Our favorite edible gifts
    Food & climate, Product news

    Our favorite edible gifts

    Treat the people on your list—or yourself—to our go-to seasonal indulgences

    By

    Liza Schoenfein

    December 9, 2023
  • Hearty stuffed portobellos
    Entrees, Ingredients, Mushrooms, Nutritional yeast, Nuts & seeds, Recipes

    Hearty stuffed portobellos

    These are a perfect centerpiece for a satisfying (and sustainable) feast

    By

    Gabriella Vigoreaux

    November 16, 2023
  • You’re invited to our Friendsgiving potluck
    Newsletters

    You’re invited to our Friendsgiving potluck

    Our favorite food writers whipped up recipes for a satisfying (and sustainable) feast

    By

    Cool Beans

    November 16, 2023
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