Minty pea pesto
This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare
Easy, delicious, cheap plant-based breakfasts that load up on protein
Wake up and smell the tempeh
Maple-chipotle sweet potato and tempeh hash
An easy, delicious, and cheap plant-based breakfast with plenty of protein
You’re tossing the best part of the pickles
Our favorite ways to use pickle brine that, yes, includes making more pickles
Edamame of the sea salad
This protein-packed sandwich filling gets its punch from a splash of pickle brine
Eggcellent ways to reduce food waste
When you’ve got more eggs than you can scramble, keep your eyes on these pies
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
A spicy sheet-pan supper pulled right from the freezer
Our go-to meal prep method centers on frozen rice and a simple make-ahead sauce starter
Sheet pan biryani
Freezer rice makes this Indian rice dish a no-fuss affair
