How to get every last bit of peanut butter out of the jar
Plus: Two more recipes to use up what’s in the bottoms of jars
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
Marmite spaghetti with spring veggies
Don’t freak out: This is the secret umami weapon you never thought to use
Minty pea pesto
This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare
Easy, delicious, cheap plant-based breakfasts that load up on protein
Wake up and smell the tempeh
Maple-chipotle sweet potato and tempeh hash
An easy, delicious, and cheap plant-based breakfast with plenty of protein
You’re tossing the best part of the pickles
Our favorite ways to use pickle brine that, yes, includes making more pickles
Edamame of the sea salad
This protein-packed sandwich filling gets its punch from a splash of pickle brine
