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  • Confident Joannes
    Ingredients, Recipes, Sandwiches, Tofu, tempeh & other soy

    Confident Joannes

    TVP stands in for ground meat in this Mean Girls inspired take on a sloppy Joe

    By

    Gabriella Vigoreaux

    February 15, 2024
  • Our favorite fake wings
    Newsletters

    Our favorite fake wings

    Plus, an adaptable dairy-free dressing to satisfy Team Ranch or Team Blue Cheese

    By

    Gabriella Vigoreaux

    February 8, 2024
  • Aquafaba blue cheese or ranch dressing
    Ingredients, Plant-based dairy, Recipes, Sauces & dressings, Tofu, tempeh & other soy

    Aquafaba blue cheese or ranch dressing

    An adaptable dairy-free sauce makes tofu Buffalo ‘wings’ or salad sing

    By

    Gabriella Vigoreaux

    February 8, 2024
  • The no-compromise cream cheese swap
    Newsletters

    The no-compromise cream cheese swap

    Our search for a bagel’s dairy-free best friend

    By

    Gabriella Vigoreaux

    February 1, 2024
  • Chipotle jalapeño poppers
    Ingredients, Plant-based dairy, Recipes, Snacks & appetizers

    Chipotle jalapeño poppers

    Cream cheese filling is key, so we put 6 dairy-free brandds to the test

    By

    Gabriella Vigoreaux

    February 1, 2024
  • The great fake cream cheese test
    Ingredients, Plant-based dairy, Series, Taste Test

    The great fake cream cheese test

    Which of these 6 nondairy smears reigns supreme?

    By

    Gabriella Vigoreaux

    February 1, 2024
  • The sustainable seafood superstar missing from your rotation
    Newsletters

    The sustainable seafood superstar missing from your rotation

    Meatless Mondays? How about Mussels Mondays?!

    By

    Gabriella Vigoreaux

    January 25, 2024
  • Mussels escabeche
    Recipes, Snacks & appetizers

    Mussels escabeche

    These marinated mollusks are a dinner party go-to

    By

    Gabriella Vigoreaux

    January 25, 2024
  • Tofu for people who don’t like tofu
    Newsletters

    Tofu for people who don’t like tofu

    Put off by the soy protein’s texture or taste? Try silken as your gateway into tofu.

    By

    Gabriella Vigoreaux

    January 18, 2024
  • Miso-vodka pasta
    Entrees, Ingredients, Nutritional yeast, Pasta & noodles, Recipes, Tofu, tempeh & other soy

    Miso-vodka pasta

    Silken tofu is the secret to a creamy sauce without the cream

    By

    Gabriella Vigoreaux

    January 18, 2024
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