Peppermint bark brownie cookies
These sweet treats deliver chewy decadence, thanks to dates
Two whatever-you-got party snacks
These takes on classic party treats are perfect for those moments you forget there’s a potluck tonight
Cooking techniques, Ingredients, Low-waste, Nutritional yeast, Plant-based dairy, Recipes, Snacks & appetizersAny-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
You're tossing the best part of the lemon
When life gives you lemons, make a tangy zero-waste treat
Whole lemon vinaigrette
When life gives you lemons, make a tangy zero-waste dressing
The best thing since sliced bread is stale bread
Our tips for extending the life of an often-wasted staple
Beans, lentils & other legumes, Cooking techniques, Ingredients, Low-waste, Recipes, Soups, stews & chilisWinter squash ribollita
Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf
Our favorite way to eat leftover potatoes
Mash in the mornin’, mash in the evenin’, mash at supper time
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
Hearty stuffed portobellos
These are a perfect centerpiece for a satisfying (and sustainable) feast
