The perfect bread for people who’ve never baked bread
Simple, flavorful, and infinitely adaptable, focaccia is our ride-or-die when it comes to bread
Chaat sweet potato fries
Loaded sweet spuds that make it OK to have disco fries for dinner
Air-fryer tofu spring rolls
Crunchy, bright, and not at all greasy
The best thing about spring is the rolls
Bonus: They’re the best excuse around to make a big bowl of peanut sauce
Lemony asparagus and herb tart
A perfect way to showcase one of spring’s greatest veggie icons
This super easy asparagus tart is spring on a plate
Sprucing up store-bought staples is the stuff easy centerpieces are made of
Pasta e piselli (pasta and peas)
A plant-based take on a springtime supper
This pasta tastes just like spring
Our riff on pasta and peas is bright, creamy, and savory—and totally plant-based
Seitan piccata
It tastes like chicken. Yes, really.
