Lemony asparagus and herb tart
A perfect way to showcase one of spring’s greatest veggie icons
This super easy asparagus tart is spring on a plate
Sprucing up store-bought staples is the stuff easy centerpieces are made of
Pasta e piselli (pasta and peas)
A plant-based take on a springtime supper
This pasta tastes just like spring
Our riff on pasta and peas is bright, creamy, and savory—and totally plant-based
Seitan piccata
It tastes like chicken. Yes, really.
The easy mock meat you can make at home
You’ll be shook by how much this meatless piccata resembles chicken. We were.
Crispy coconut rice and herb salad
Yet another reason to freeze leftover rice
You should be freezing leftover rice
Add this quick, tasty, meatless take on a traditional Laotian salad to your reasons to keep a stash of frozen rice
No eggs? Try these 8 easy replacements
There’s no one-and-done swap for eggs, but you probably already have a lot of the best ones in your pantry
Eggless kuku sabzi (Persian herb frittata)
This eggless take on a classic baked frittata is a perfect place to stash excess greens
