Key lime icebox cake (carlota de limón)
This tangy, no-bake, dairy-free cake is a slice of summer
Carrot-beet salad with dates and pistachios
The box grater is the secret to wilt-proof salads
Our easiest, creamiest chicken salad swap
Piled high on some crusty bread, for our money this is the perfect beach sandwich
Curried chickpea salad sandwich
Our easiest chicken salad swap gets even better as it sits
A tomato-mozz salad with the simplest cheese swap
We’re not turning on the stove the rest of July
- Cooking techniques, Ingredients, No-cook, Plant-based dairy, Recipes, Salads, Tofu, tempeh & other soy
Fattoush-ish tomato salad with tofu feta
The tofu-feta alone is something you’ll return to again and again
The best plant-based hot dogs for your holiday BBQ
Sun’s out, buns out
You don’t need an ice cream maker if you’ve got frozen fruit
These 3 quick frosty treats come together in any blender
