A tomato-mozz salad with the simplest cheese swap
We’re not turning on the stove the rest of July
- Cooking techniques, Ingredients, No-cook, Plant-based dairy, Recipes, Salads, Tofu, tempeh & other soy
Fattoush-ish tomato salad with tofu feta
The tofu-feta alone is something you’ll return to again and again
The best plant-based hot dogs for your holiday BBQ
Sun’s out, buns out
You don’t need an ice cream maker if you’ve got frozen fruit
These 3 quick frosty treats come together in any blender
3 easy frosty treats
You don’t need an ice cream maker if you’ve got frozen fruit
6 delicious ways to use nature’s Cheeto dust: nutritional yeast
Sprinkle these umami-packed flakes wherever you’d reach for Parm
Caesar pasta salad
Plus: 5 more delicious ways to use nature’s Cheeto dust: nutritional yeast
Get this summery Moroccan medley on the table in 30 minutes
It all starts with a make-ahead sauce you stash in the freezer
Sheet tray veggie and bean ‘tagine’
This Moroccan-style medley starts with a make-ahead sauce you stash in the freezer
