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  • Holiday cookies, 3 ways
    Desserts & baked goods, Recipes

    Holiday cookies, 3 ways

    Sugar cookies, jammy thumbprints and snickerdoodles—all with one simple dough

    By

    Gabriella Vigoreaux

    December 12, 2024
  • This protein-packed granola tastes like Christmas
    Newsletters

    This protein-packed granola tastes like Christmas

    The secret ingredient is one of our favorite pantry superstars

    By

    Gabriella Vigoreaux

    December 5, 2024
  • Gingerbread protein granola
    Breakfast, Ingredients, Plant-based nutrition, Protein, Recipes, Tofu, tempeh & other soy

    Gingerbread protein granola

    The secret ingredient to this protein-packed mixture is one of our favorite pantry superstars

    By

    Gabriella Vigoreaux

    December 5, 2024
  • Sh*t, I forgot an appetizer…
    Newsletters

    Sh*t, I forgot an appetizer…

    Consider this alternative ending for extra cranberries

    By

    Gabriella Vigoreaux

    November 26, 2024
  • Chive spread with cranberry-jalapeño relish
    Fall, Ingredients, Plant-based dairy, Recipes, Seasonal cooking, Snacks & appetizers

    Chive spread with cranberry-jalapeño relish

    Consider this canapé an alternative ending for extra cranberries

    By

    Gabriella Vigoreaux

    November 26, 2024
  • All the mac, none of the cheese
    Newsletters

    All the mac, none of the cheese

    It’s a sweet potato casserole—kinda

    By

    Gabriella Vigoreaux

    November 21, 2024
  • Sweet potato mac
    Entrees, Ingredients, Nuts & seeds, Pasta & noodles, Potatoes & sweet potatoes, Recipes

    Sweet potato mac

    All the mac, none of the cheese. It’s a sweet potato casserole—kinda.

    By

    Gabriella Vigoreaux

    November 21, 2024
  • Bacon-y Brussels sprouts, hold the bacon
    Newsletters

    Bacon-y Brussels sprouts, hold the bacon

    Mushrooms, dear mushrooms, is there anything they can’t do?

    By

    Gabriella Vigoreaux

    November 14, 2024
  • Maple Brussels sprouts with mushroom ‘bacon’
    Ingredients, Mushrooms, Recipes, Side dishes

    Maple Brussels sprouts with mushroom ‘bacon’

    Mushrooms, dear mushrooms, is there anything they can’t do?

    By

    Gabriella Vigoreaux

    November 14, 2024
  • Let the sides steal the show
    Newsletters

    Let the sides steal the show

    First stop: stuffing

    By

    Gabriella Vigoreaux

    November 7, 2024
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